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Grassias, Paula Lambert
by Steven Doyle If you haven’t checked out the Grand Dame of Cheese Paula Lambert’s shop in Deep Ellum you have not experienced one of the city’s sweet slices of life. The Mozzarella Company cheese...
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The Glenlivet 18 and 21 Year With a Side of Cheese
by James Davidson The Glenlivet Guardians teamed up with Paula Lambert, owner of Mozzarella Company to host a Scotch and Cheese pairing event at Photographs Do Not Bend Gallery(PDNB). The expressions...
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Stephan Pyles Pairs Up With Paula Lambert For A Wonderful Dinner July 24
by Steven Doyle Join Cheesemaker Paula Lambert and chef Stephan Pyles for a legends dinner and a Taste of Italy Thursday, July 24 at Pyle’s eponymous restaurant located at 1807 Ross Avenue in downtown...
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Where In The World Is Paula Lambert? (And More Important, What Is She Eating)
by Steven Doyle We are fortunate to have some interesting and talented people living and working in Dallas. I obviously obsess over over chefs , artists and musicians, as we should. One of my very...
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Paula Lambert to be Honored at El Centro’s Bits and Bites
Shredded, melted, sprinkled and cubed – Americans love their cheese. And Dallas entrepreneur Paula Lambert knows just how much they love it. The Fort Worth native started a cheese revolution in Dallas...
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How to Dine Like Julia in Dallas
by Steven Doyle We all have some sort of memory with Julia Child, some from television and her program the French Chef, others from the many local book signings, and some from marvelous dining...
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Cooking With Paula Lambert: Dolce Habanero
by Steven Doyle We have always been a great fan of Deep Ellum’s cheese factory run by the esteemed Paula Lambert, the Mozzarella Company. Our love for Mozzarella Company dates back to the very early...
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